How to Eat Safely in a Poisoned World by Anton Jensen

Anton A. Jensen, a South Dakota farmer, discusses the increasing chemicalization of food through arsenic sprays and chemical fertilizers and provides a chronological survey of these interrelated methods throughout history. He then includes a chapter on what to eat for optimal nutrition followed by the mineralization of the soil as a counter to chemicalization. Later editions included a foreword by Raymond Bernard claiming that he wrote the manuscript, which he gave to Jensen to edit and publish under his own name.